Star Wars Galaxy’s Edge The Official Black Spire Outpost Hardcover Cookbook Only $13.89 on Amazon (Regularly $35)

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Cook out of this galaxy meals with an Amazon deal…

Fly on over to Amazon to snag the Star Wars Galaxy’s Edge: The Official Black Spire Outpost Cookbook for just $13.89 after the instant $2.45 at checkout (regularly $35) – lowest price!

This huge 176-page cookbook features recipes for out-of-this-world meals and treats that were inspired by the cuisine you can find at the Star Wars: Galaxy’s Edge-themed lands at Walt Disney World and Disneyland.

If you know a home chef who is a huge fan of Star Wars, this might be the perfect gift for them!

Discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Spicy Mandalorian Stew, Zookberry Surprise and much more in this immersive cookbook. It features 70 recipes – including sides, sauces, soups, breads, main courses, desserts, and drinks.

Check out these helpful reviews…

I bought this book for my wife for Christmas, as we’re massive Star Wars fans, and she has been cooking recipes from it ever since. First off, the book is written in a very immersive style that really helps get you into the Star Wars spirit, so we always have fun with it. Second, the recipes are truly innovative, using techniques like dying noodles with blue tea, and blending avocado into gnocchi to make it green, so the meals themselves really do look, smell and taste like they’re from a different galaxy! My only complaint is that we find that the seasoning on the food is lacking.

I’m going to be frank; when I get a cookbook for a fandom, I don’t want cookies shaped like characters, or cupcakes that have cutouts put on top of said characters. No, I want food that one of the characters eats on screen or might otherwise be found in that world.

So far as I have found, this is the only cookbook for Star Wars that delivers exactly that, and I love it for that. Ronto Wraps, Mandalorian Stew, and Lothal Spicebrew are only a few of the recipes out of the book, but they are delicious! And on top of that, they’re fairly easy too! There is a scale of difficulty throughout the book, and I haven’t tried any hard ones yet, but this is a great cookbook for fans of the series, from beginning to intermediate, and I’m sure even a great cook will get something from this.