Brigette’s $97 Grocery Shopping Trip and Weekly Menu Plan for 6

Published: by Brigette Shevy on August 28, 2021  |  This post may contain affiliate links. Read my disclosure policy here.

Aldi

2 gallons Milk – $2.96

2 64-oz cartons Orange Juice – $3.18

4 dozen Eggs – $2.08

1 32-oz carton Greek Yogurt – $3.19

1 24-oz carton Cottage Cheese – $1.69

1-lb box Butter – $2.71

2 8-oz blocks Mozarella Cheese – $2.90

2 16-oz bags Shredded Cheese – $5.10

2 8-oz pkgs Sliced Cheese – $2.50

1 can Baking Cocoa – $1.79

1 family-size box Honey Nut Crisp Oats – $2.49

1 box Rice Squares – $1.55

1 box Cocoa Rice – $1.45

1 box Frosted Shredded Wheat – $1.45

1 loaf Honey Wheat Sandwich Bread – $0.75

1 loaf White Sandwich Bread – $0.59

1 bag Pretzel Sticks – $0.82

1 pkg Flour Tortillas – $1.49

1 pkg Plain Rice Cakes – $1.99

1 pkg Bagel Skinny’s – $2.79

1 large jar Strawberry Jam – $1.69

5 bags frozen Broccoli Florets – $4.25

1 3-lb bag Lemons – $2.89

1 Cauliflower – $1.99

1 pkg fresh Zucchini – $1.71

1 bag Baby Carrots – $0.95

2 cans Green Beans – $0.94

1 3-lb bag Mandarin Oranges – $2.95

2 bags Mini Sweet Peppers – $5.80

1 bag Romaine Hearts – $2.69

1 large tub Organic Spring Mix – $3.49

1 bag Spinach – $0.99

1 3-lb bag Pink Lady Apples – $2.99

1 3-lb bag Fuji Apples – $2.99

1 3-lb bag Sweet Potatoes – $1.89

3-lb frozen 73/27 Ground Beef, reduced – $5.15

1 16-oz pkg Turkey Bacon – $1.89

1 16-oz pkg Deli Meat – $2.49

1 pkg Sliced Pepperoni – $1.99

1 pkg Taco Seasoning – $0.38

2 boxes Macaroni and Cheese – $0.68

1 bag Organic Quinoa – $2.89

Grocery Total for the Week: $97.15

Weekly Menu Plan

Breakfasts

Toast, Cereal, Fruit, Yogurt, Cottage Cheese, Smoothies, Veggie Omelets, Oatmeal, Fried/Boiled/Scrambled Eggs

Lunches

Deli Meat/Cheese Sandwiches, Apples, Peppers x 2

Pretzels with Peanut Butter, Apples, Peppers

PB & J on Rice Cakes, Oranges, Carrots

Grilled Cheese Sandwiches, Carrots, Oranges

Leftovers

Dinners

Egg/Cheese/Bacon Bagel Sandwiches, Roasted Cauliflower, Tossed Salad

Soft Tacos (Seasoned Ground Venison, Home Grown Tomatoes, Shredded Romaine, Cheddar Cheese, Tortillas, Salsa), Broccoli

Pepperoni Rolls, Tossed Salad

Meatloaf, Baked Sweet Potatoes, Broccoli, Easy 30 Minute Rolls

Date Night (kids eat macaroni and cheese at home)

Venison Roast in the Crockpot, Baked Potatoes, Green Beans, Quinoa Spinach Power Salad with Lemon Vinaigrette

Leftovers